Board of Visitors & Parents Council Spring Program & Cookout

March 28 | UNCW Main Campus

  1. Step 1 Selection
  2. Step 2 Registration
Friday March 28
9:00 AM - 2:30 PM
Join UNCW Board of Visitors and Parents Council members for a "day in the life of a Seahawk student." This exclusive opportunity will grant you behind-the-scenes access to state-of-the-art learning and recreational spaces while receiving updates from university leadership.
 
9 a.m. | Networking Coffee
 
9:30 a.m. | Program Begins
Brief remarks from Vice Chancellor of University Advancement Eddie Stuart, Chancellor Aswani K. Volety, and Provost Jamie Winebrake.
 
10:30 a.m. | Campus Experience
Explore hands-on learning spaces and student support services.
 
12:30 p.m. | Lunch
Complimentary lunch and refreshments at The Shore Dining Hall.
 
1:30 p.m. | Recreation Tour
Shoreline Sports Complex and Pat Leonard Student Recreation Center tour with Dean of Students Mike Walker.
Not Available
Registrations for this event are not available at this time. Please try again later.
Friday March 28
4:30 PM - 6:00 PM
4:30 p.m. | Cookout
Bring your family for a fun-filled baseball cookout! Enjoy complimentary ballpark favorites and refreshments, mingle with fellow attendees, and take advantage of great networking opportunities.
 
6 p.m. | UNCW vs NC A&T
Cookout guests will receive complimentary tickets to cheer on our Seahawks as they take on the Aggies of NC A&T.
 
Please RSVP by March 23
Category
Quantity
 
Make a gift $   Designation:
Event registration summary
Program: A Day in the Life:
Attending
0
$0.00
Declined
0
$0.00
Cookout & Baseball Game:
Attending
0
$0.00
Guest
0
$0.00
Unable to Attend
0
$0.00
Donation:
$0.00
Total:
$
Directory
 
Hotel Options
To speak with someone about this event, please contact:

Dawn Russell '92, P'22
Development Officer, Parent Giving
(910) 962.4186
russelld@uncw.edu

Persons with disabilities who anticipate needing accommodations or who have questions about physical access may contact eventsrsvp@uncw.edu or (910) 962.7183 at least 72 hours prior to the event.