Board of Visitors & Parents Council Spring Program & Cookout

March 28 | UNCW Main Campus

  1. Step 1 Selection
  2. Step 2 Registration
Friday March 28
9:00 AM
Join UNCW Board of Visitors and Parents Council members for a "day in the life of a Seahawk student." This exclusive opportunity will grant you behind-the-scenes access to state-of-the-art learning and recreational spaces while receiving updates from university leadership.
 
9 a.m. | Networking Coffee
 
9:30 a.m. | Program Begins
Brief remarks from Vice Chancellor of University Advancement Eddie Stuart, Chancellor Aswani K. Volety, and Provost Jamie Winebrake.
 
10:30 a.m. | Campus Experience
Explore hands-on learning spaces and student support services.
 
12:30 p.m. | Lunch
Complimentary lunch and refreshments at The Shore Dining Hall.
 
1:30 p.m. | Recreation Tour
Shoreline Sports Complex and Pat Leonard Student Recreation Center tour with Dean of Students Mike Walker.
Category
Quantity
Friday March 28
4:30 PM - 6:00 PM
4:30 p.m. | Cookout
Bring your family for a fun-filled baseball cookout! Enjoy complimentary ballpark favorites and refreshments, mingle with fellow attendees, and take advantage of great networking opportunities.
 
6 p.m. | UNCW vs NC A&T
Cookout guests will receive complimentary tickets to cheer on our Seahawks as they take on the Aggies of NC A&T.
 
Please RSVP by March 16
Category
Quantity
Make a gift $ Designation:
Event registration summary
Program: A Day in the Life:
Attending
0
$0.00
Declined
0
$0.00
Cookout & Baseball Game:
Attending
0
$0.00
Guest
0
$0.00
Unable to Attend
0
$0.00
Donation:
$0.00
Total:
$
Directory
 
Hotel Options
To speak with someone about this event, please contact:

Stephanie Borrett
Development Specialist for Boards Management
(910) 962.3592
borrettsw@uncw.edu

Dawn Russell '92, P'22
Development Officer, Parent Giving
(910) 962.4186
russelld@uncw.edu

Persons with disabilities who anticipate needing accommodations or who have questions about physical access may contact eventsrsvp@uncw.edu or (910) 962.7183 at least 72 hours prior to the event.